Here is a list of 8 herbs and spices that I feel everyone should have in their kitchen.
1) Black Pepper- whether it’s ground or peppercorns, this spice should almost always be used to start your dish’s taste. Additionally it should hit the table for people to add as much or as little as they want.
2) Salt- I personally avoid using table salt as I find it doesn’t deliver as much flavor or nutritional value. I stick with sea salt, which like pepper if used in smaller amounts is a great way to start the taste of your dish. Like pepper it should hit the table for people to add on as little or as much as they want.
3) Parsley- fresh or ground, this herb is a great way to add more color to your meal or dish. This can be added while cooking or as a garnish before the dish is served.
4) Oregano- ground oregano is a great way to help elevate Italian food and help give it more character.
5) Garlic Powder- a great way to give a dish a little more of a savory flavor. This can be used in a variety of different dishes and can be added while cooking and as a finishing touch before serving.
6) Basil- fresh or ground, this herb can be used in vinaigrettes, garnishes and sauces.
7) Chilli Powder- a great shortcut to giving your dish a bit of heat! Most commonly used in Chillies but can be used in pasta sauces and Barbecue sauces.
8) Thyme- most commonly used in pork or chicken dishes, this herb ground or fresh gives an earthy taste to your dish.
