Methods And Rules To Keep And Follow In The Kitchen

Here are a few simple rules and methods to keep and follow in the kitchen.

1) First in, first out (FIFO) any product in the fridge that has an expiry date on it, always use the old stuff before opening or using the new stuff. Place it in the fridge from oldest to newest.

2) Clean as you go- the most efficient way to minimize your mess after you’ve been cooking or baking is to clean as you go. It’s very important to keep your area clean as you’re working.

3) Try not to waste food- one of the worst things to happen is when food goes to waste. Not only is it wasting food but it’s also a waste of money.