Whether or not you celebrate cinco de mayo or not, this is a great way to improvise making tacos when you don’t have ground pork or beef.
Ingredients
4-6 pork sausages, casing removed
1 red or green pepper, diced
1 red onion, diced
2-3 tablespoons cumin
2-3 tablespoons chili powder
1 package of taco seasoning
1 package of salsa or taco sauce
2 or 3 green onions, sliced
Directions:
1) In a medium or large frying pan, cook sausage, pepper and onions for 7-8 minutes.
2) Gradually add the cumin, chili powder and taco seasoning.
3) Stir in the taco sauce and bring to a simmer for 3 or 4 minutes.
4) Add the green onions and serve with hard or soft taco shells.
