You’ll be surprised how elegantly the sweet and savory flavors come together in this dish.
Ingredients
1 large can of pineapple slices
1 lb. Ground beef
Salt and pepper to taste
Island Sauce:
Reserved pineapple juice (2 tbsp)
1/2 cup ketchup
1/4 cup brown sugar
2 tbsp Worcestershire sauce
Directions
1) Season meat with salt and pepper. Press a tablespoon of meat into the centre of each pineapple ring, overlapping the meat around the slice so it won’t fall out when cooking.
2) Shape remaining meat into 4 patties, slightly larger in diameter than the pineapple.
3) Broil burgers for 12-15 minutes turning once. Broil the meat filled pineapple slices, turning carefully and brushing the island sauce until meat is tender and done. To assemble, place pineapple burger on a toasted bun.
