Ingredients:
One Pound or pound and a half ground beef
1-2 green peppers, cubed
1-2 onions, cubed
two or three cans tomato paste
One big can of diced tomatoes
Garlic powder, Italian seasoning, oregano, basil – to taste
Two to three cloves garlic, chopped
meat tenderizer (optional)
10-12 lasagna noodles
Mozzarella cheese, grated
Directions:
1) Combine all ingredients except the noodles and cheese in a slow cooker and cook on low heat overnight.
2) Next day cook the noodles and in a large pan layer the lasagna: noodles, sauce, cheese, noodles, sauce, cheese and end with a good layer of cheese.
3) Bake in preheated oven (350’F) for 30-40 minutes.
