There’s nothing I enjoyed more as a kid than a great batch of pancakes whenever I went to my grandma’s house. If there’s one thing my grandma taught me that I still apply to this day is that homemade is always better than something that comes out of a box and pancakes were no exception. So here now is the pancake recipe that’s been in my family for over 70 years.
Ingredients
2 cups milk
1/2 tsp salt
2-3 tbsp sugar
3 tbsp baking powder
2-3 tbsp cooking oil
2 cups flour
2 eggs
1-2 tsp artificial vanilla extract (optional)
Directions
1) Mix all ingredients together in a large bowl at medium speed with an electric mixer. If the batter is too thick, add a little more milk or water.
2) In a large pan (or griddle) at medium high heat slowly add the batter on with a ladle. 3-4 minutes per side and repeat this until the batter is finished.
3) Serve with syrup and butter along with bacon and eggs or whatever you want.
