As a kid I learned early on that “Kraft Dinner” isn’t the greatest source when in the mood for mac and cheese. This recipe has been in my family for over 100 years and it’s definitely a favorite!!
Ingredients
2 cups cooked macaroni
For the sauce:
1 tbsp flour
1 tbsp butter or margarine, melted
1 and 1/2 cups milk
1/2 cup grated cheddar (or marble) cheese
1 tbsp minced onion
Directions
1) Mix melted tablespoon of butter with flour, milk and cheese.
2) Add the minced onion and in a greased casserole dish combine macaroni with the sauce. Top with an additional 1/2 cup grated cheese.
3) Bake in a preheated oven at 350’F for one hour.
